Description
Purity born from respect
The term “organic” refers to a cultivation and production method that excludes the use of pesticides, herbicides, and synthetic chemical fertilizers.
This approach not only protects the environment, but also results in an oil with an authentic and natural flavor, appreciated for its organoleptic qualities and the integrity of its production process.
Usage Tips
Natural elegance for light and flavorful recipes
Thanks to its vegetal aroma and smooth texture, this oil is ideal for light dressings, fresh dishes, and delicate cooking.
- Raw use – Enhances the oil’s natural aromatic profile.
- Salads – Perfect for enhancing the flavor of fresh vegetables.
- Cooked vegetables – Adds flavor and aroma to soups, purées, grilled or steamed vegetables.
- Bruschetta – Excellent with toasted bread, fresh tomato, garlic, and herbs.
- Crudités – Ideal for dipping crunchy seasonal vegetables.
- Marinades – Suitable for fish and white meats with a delicate flavor.
- Finishing touch – A drizzle at the end of cooking on pasta, risottos, legumes, or scrambled eggs.
- Light sautéing – Great for lightly cooking vegetables or fish without overpowering their taste.
General Storage Tips:
- Store the oil in a cool, dry place, away from light and heat sources.
- Use dark glass bottles or stainless steel containers.
- Always close the bottle well after use to prevent oxidation.
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