Classics
A selection of oils that celebrates the richness and diversity of Italian olives. From the D.O.P. “Colline Salernitane” to the shores of Cilento, each oil in this collection encapsulates a unique story of territory, tradition, and taste.
Stilla D.O.P. Extra Virgin Olive Oil
‘Colline Salernitane’
The production area of Stilla D.O.P. “Colline Salernitane” includes 87 municipalities in the Province of Salerno, extending from Positano to Paestum.
Stilla Organic Extra Virgin Olive Oil
100% Italian
Stilla Organic 100% Italian Extra Virgin Olive Oil is obtained from the pressing of selected olives, hand-picked and milled on the same day.
Extra Virgin Olive Oil
Stilla
Italian
Stilla Italiano extra virgin olive oil is made by pressing Italian olives, which are hand-picked whilst still slightly unripe and pressed on the same day.
Stilla Extra Virgin Olive Oil
European Union
Stilla European Union Extra Virgin Olive Oil evokes the scents and flavors of ancient Mediterranean traditions.
Olio di Oliva
Stilla
Stilla olive oil is made by blending refined olive oil with extra virgin olive oil.
Other Stilla Lines
From the Field to the Bottle: The Journey of Our Oil
From the tradition of the initial harvest phase, innovation comes to production through the milling, malaxing, crushing, and extraction processes, giving us a product of excellence.
