Description
The excellence of the Italian olive oil tradition
The designation “Italian” ensures that the olives used for this oil are grown and processed entirely in Italy.
A mark of quality and reliability, reflecting the respect for olive-growing traditions and attention to the origin of raw materials.
Italian extra virgin olive oils are known for their wide range of aromatic profiles, linked to the diversity of territories, climates, and local cultivars—a heritage of flavors that this oil represents with balance and authenticity.
Usage Tips
Versatility and flavor in every recipe
With its smooth and balanced taste, this oil naturally adapts to a wide variety of dishes, adding aroma and harmony without overpowering flavors.
- Raw use – Brings balance and roundness to every preparation.
- Sautéing – Ideal base for sauces, ragù, and everyday recipes.
- Soups – Adds warmth and fragrance to soups and purées.
- Marinades – Perfect for seasoning meats, fish, or tofu.
- Vegetables – Pairs beautifully with all types of side dishes.
- Eggs and omelets – Enhances without overpowering.
- Bruschetta – Classic or creative, always delicious.
- Traditional dishes – Perfect for every regional Italian cuisine.
General Storage Tips:
- Store the oil in a cool, dry place, away from light and heat sources.
- Use dark glass bottles or stainless steel containers.
- Always close the bottle well after use to prevent oxidation.
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