Description
Extra Virgin Olive Oil
Stilla
Italian
Stilla Italiano extra virgin olive oil is produced by pressing Italian olives, which are hand-picked at an early stage of ripeness and pressed on the same day.
The careful selection of the olives gives Stilla Italiano extra virgin olive oil its excellent organoleptic properties.
AVAILABLE SIZES
PRODUCTION AREA
Colline Salernitane (87 municipalities in the Province of Salerno, stretching from Positano to Paestum).
CULTIVAR
Rotondella, Frantoio, Carpellese, and Nostrale for at least 65%, Ogliarola and Leccino up to 35%, and/or other local varieties up to 20%.
APPEARANCE AND TASTE
With its fruity and balanced taste, it is ideal for use on bruschetta, salads, and both raw and cooked vegetables.
From the Field to the Bottle: The Journey of Our Oil
From the tradition of the initial harvest phase, innovation comes to production through the milling, malaxing, crushing, and extraction processes, giving us a product of excellence.
