DOP Colline Salernitane Extra Virgin Olive Oil

With its decisive and harmonious profile, this oil is the perfect ingredient for those who love generous, flavorful cuisine deeply rooted in Mediterranean tradition.

• Raw use – Perfect to express the full aromatic richness of the oil.
• Soups and legumes – Adds depth and structure to hearty dishes.
• Bruschetta – Enhances the flavor of rustic bread and ripe tomatoes.
• Cheese pairings – Balances well with aged and fresh goat cheeses.
• Grilled meats – Enhances the flavor of both white and red cuts.
• Ancient grains – Excellent on farro, barley, or whole grain salads.
• Rich first courses – Perfect on pasta with broccoli, mushrooms, or white ragù.
• Traditional recipes – The signature ingredient for Campanian and Mediterranean cuisine