Extravirgin Olive Oil

TOP LINE European Union

Superior category olive oil obtained directly from olives and solely by mechanical means

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EVO - EUROPEAN

Superior Quality

Stilla extra virgin olive oil recalls the aromas and flavors of ancient Mediterranean traditions. A well balanced blend of extra virgin olive oils from the European Community, especially from Spain, Italy and Greece, carefully selected.
Our vision is to produce extra virgin olive oil whose organoleptic profile meets the needs of the average consumer, appreciating the authenticity of the aromas and flavors. It is suitable for all uses in the kitchen.
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STILLA EVO - EU

STILLA EVO - EU

European Union Top Line

CHEMICAL-PHYSICAL PARAMETERS

Complying with EC Reg. 2568/91 and ss.am.

Acidity:

M 0,8 / max. val.

Density:

G/L - 916

Peroxides:

(MeqO2/kg olio) M 20

K232:

M 2,5

K268:

M 0,22

Delta K:

M 0,01

Myristic Acid:

(C14:0) - M 0,03

Palmitoleic Acid:

(C 16:1) - 0,30 – 3,50

Palmitic Acid:

(C 16:0) - 7,50 – 20

Heptadecanoic Acid:

(C 17:0) - M 0,40

Stearic Acid:

(C 18:0) - 0,50 - 5

Oleic Acid:

(C 18:1) - 55 - 83

Lineoleic Acid:

(C 18:3) - M 1,00

Behenic Acid:

(C 22:1) - M 0,20

Lignoceric Acid:

(C 24:0) - M 0,20

Trans Oleic:

(C 18:1) - M 0,05

Trans Lineoleic + Linoleic:

(C18:2 + C18:3) - M 0,05

Average nutritional values ​​per 100 ml of product

Energy:

Kj 3389 / Kcal 824

Carbohydrates:

0 g

Sugars:

0 g

Total Fats:

91,6 g

Saturated Fats:

13 g

Monounsaturated:

69,6g

Polyunsaturated:

9 g

Protein:

0 g

Salt:

0 g

Ingredients:

30% Extra Virgin Olive Oil Greece Origin
70% Extra Virgin Olive Oil Spain Origin

Shelf Life:

24 months from production date

Storage conditions:

Before and after opening store in a cool and dark place, away from direct light

Avaliable Format

Bottle 100ML

Bottle 100ML

Bottle 0,25L

Bottle 0,25L

Bottle 0,50L

Bottle 0,50L

Bottle 1L

Bottle 1L

TIN 3L

TIN 3L