STILLA EVO

Extra Virgin Oil

100% Italian "TOP LINE"

Ancient flavor, mediterranean scent

STILLA "EVO"

Intense Italian

The 100% Italian Stilla Organic Extra Virgin olive oil is the result of a perfect balance between traditions, respect for the environment and technology; it is obtained from the pressing of Italian olives, harvested by hand at an early stage of maturation and pressed in the day.

The careful selection of olives gives Stilla Italian extra virgin olive oil excellent organoleptic properties. With a clear appearance, veiled by natural settling, Stilla Italiano is not filtered.
With its fruity and balanced taste, it is ideal for use on bruschetta, salads and raw or cooked vegetables.

EVO 100% Italian

Bottiglia da 1 Litro

CHEMICAL-PHYSICAL PARAMETERS

Complying with EC Reg. 2568/91 and ss.am.

Acidity:

M 0,8 / max. val.

Peroxides:

(MeqO2/kg olio) M 20

K232:

M 2,5

K268:

M 0,22

Delta K:

M 0,01

Myristic Acid:

(C14:0) - M 0,03

Palmitoleic Acid:

(C 16:1) - 0,30 – 3,50

Palmitic Acid:

(C 16:0) - 7,50 – 20

Heptadecanoic Acid:

(C 17:0) - M 0,40

Stearic Acid:

(C 18:0) - 0,50 - 5

Oleic Acid:

(C 18:1) - 55 - 83

Lineoleic Acid:

(C 18:3) - M 1,00

Behenic Acid:

(C 22:1) - M 0,20

Lignoceric Acid:

(C 24:0) - M 0,20

Trans Oleic:

(C 18:1) - M 0,05

Trans Lineoleic + Linoleic:

(C18:2 + C18:3) - M 0,05

Average nutritional values per 100 ml of product

Energy:

Kj 3389 / Kcal 824

Carbohydrates:

0 g

Sugars:

0 g

Total Fats:

91,6 g

Saturated Fats:

13 g

Monounsaturated:

69,6g

Polyunsaturated:

9 g

Protein:

0 g

Salt:

0 g