Extra Virgin Oil

D.O.P 100% Italian

Superior Quality

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"Colline Salernitane"

The production area of the extra virgin olive oil Stilla D.O.P. “Salernitane Hills” includes the hilly area of 87 towns in the Province of Salerno that stretches from Positano to Paestum. It comes from autochthonous varieties of olives such as Rotondella, Frantoio, Carpellese and Nostrale (65% at least), Ogliarola and Leccino (35% at most) and/or other local varietes (20% at most).

D.O.P. recognition took place in 1997, by EC Reg. 1065/97.

With its fruity and balanced taste, STILLA D.O.P. is indicated for all uses in kitchen, especially to dress raw dishes.
Olio Stilla DOP Colline Salernitane
DOP 100% Italian

DOP 100% Italian

Bottiglia 0,75L

CHEMICAL-PHYSICAL PARAMETERS

Complying with EC Reg. 2568/91 and ss.am. and to DOP Colline Salernitane guideline

Acidity:

M 0,7 / max. val.

Peroxides:

(MeqO2/kg olio) M 12

K232:

M 2,2

K268:

M 0,20

Delta K:

M 0,01

Lineoleic Acid:

≤10%

Polyphenols:

≥ 100

Average nutritional values ​​per 100 ml of product

Energy:

Kj 3389 / Kcal 824

Carbohydrates:

0 g

Sugars:

0 g

Total Fats:

91,6 g

Saturated Fats:

13 g

Monounsaturated:

69,6g

Polyunsaturated:

9 g

Protein:

0 g

Salt:

0 g

Available Formats

Bottle 0,25 L

Bottle 0,25 L

Bottle 0,50 L

Bottle 0,50 L

TIN  5 L

TIN 5 L