Main factory is in ITALY, immersed in the Cilento and Vallo di Diano National Park, where the mild and sunny climate guarantees productions with unique organoleptic characteristics.
A great strength of Agrioil lies in the quality of its products and production processes. The analysis and research laboratory, located inside factory, is in fact at the forefront of technological evolution and supports innovative research projects awarded by European institutions.
The Colline Salernitane represent the production and processing area of the olives from which the D.O.P. Stilla, an excellent extra virgin olive oil, with an unmistakable flavor and valuable characteristics. It is a hilly area, home to 87 Municipalities, which extends from the Amalfi Coast to the Valle del Calore, passing through the Picentini Mountains, the Alburni, the high and medium Sele, the Tanagro hills and part of the Vallo di Diano.
The internal laboratory guarantees all the chemical-physical analyzes required by European regulations; is able to support scientific research projects that sees Agrioil partner of prestigious universities, confirming the company's interest in producing quality and innovation.