Pour the oil in a glass preferably dark in color so as not to influence the taster regarding the color.
Heat the glass with the palm of your hand (clean and without having used perfumes): the ideal temperature to enhance the strengths and weaknesses of the oil is around 28°.
Smelling alternating short but deep inspirations to incorporate all the sensations that the fruity of the oil gives off.
Taste a small amount of the oil by holding it between the lower lip and the tightened teeth.
Gently inhale and then harder to vaporize the oil throughout the oral cavity.
Exhale the air from the nose to allow the particles of atomized oil to hit the olfactory membrane.